If you’re buying a new range, one of the first choices you’ll face is whether to go gas or electric. Both options have strong advantages, and the best one for you depends on how you cook and what setup your kitchen allows.
Performance & Cooking Style
Gas ranges heat up quickly and give you direct flame control. That makes them a favourite for home chefs who like precision and speed, which is great for searing, stir-frying, or gently simmering.
Electric ranges, especially smooth-top or induction models, offer even, consistent heat on the stovetop and a sleek surface that’s easy to wipe clean. They’re ideal for everyday cooking, including simmering sauces, and boiling water quickly.
Installation & Cost
Gas ranges need a gas line connection, which can add cost if your kitchen doesn’t already have one. But in areas where natural gas is cheaper than electricity, they may save you money over time.
Electric ranges are often easier to install and are more common in newer condos or rentals. They tend to have a lower upfront cost and don’t require ventilation in the same way gas ranges do.
Energy Efficiency & Safety
Electric ranges are generally considered safer and more efficient, especially induction models that only heat the cookware, not the cooktop surface. Gas models, while effective, emit some indoor air pollutants, so good ventilation is key.
Which Is Right for You?
If you love to cook with precision and want instant heat control, gas is a great option, if your kitchen supports it. If you value even cooking, low maintenance, or have an electric-only setup, a modern electric range will likely suit you better.
Either way, SecondShop has options for both. You can explore our full range of kitchen appliances, including ranges, fridges, dishwashers, and laundry machines. Every appliance we sell is backed by a one-year warranty and a 30-Day No Lemon Guarantee, giving you confidence in your purchase.
